Chef Vikram’s culinary journey began with studying Hotel Management in Austria, followed by honing his skills at some of Europe's and Canada's finest establishments, including the Hotel Post in Lech, the Banff Springs Hotel, and Bishop’s in Vancouver. In 1994, Chef Vij launched his first restaurant, quickly earning accolades such as Chef of the Year and recognition from the NY Times, with Mark Bittman praising it as, “one of the finest Indian Restaurants in the World.”
Chef Vij's charisma and expertise have also led him to television, where he has appeared on numerous cooking shows and competitions, including Top Chef Canada, Chopped Canada, and Recipe to Riches. He made history as the first Indo-Canadian Dragon on the popular show Dragon’s Den and has delivered numerous keynote speeches, inspiring young chefs and championing local cuisine and winemakers.
In 2024, Vij's had the distinct honor of serving the Duke and Duchess of Sussex, along with renowned Canadian singer Michael Bublé and his wife. Known for its innovative approach to Indian cuisine, Vij's embodies the philosophy that while cuisines should evolve, they must also honor their deep-rooted heritage and culture.
Vij's has garnered prestigious accolades, including the Bib Gourmand in 2023 and a Lifetime Achievement Award from the Vancouver Restaurant Awards, solidifying its status as a culinary landmark.
We welcome you to wine, dine and experience Chef Vikram’s unique culinary creations that have made Vij’s a truly unique addition to the culinary scene, right here in the heart of Vancouver!
