SEAFOOD & MEAT KHANA (DISHES)
GOAN STYLE HALIBUT | 34
Saffron, whole black pepper, curry leaves, coconut curry (GF, DF)
PRAWN PASTA-E-JAAN | 33.5
Prawns, red chillies, green peas, creamy rose sauce
VIKRAM’S FAMILY CHICKEN VINDALOO | 33
Fried green chillies (GF, DF)
BETTER BUTTER CHICKEN | 34
Grilled chicken breasts, tomato, fenugreek cream sauce (GF)
LAMB ROGAN JOSH | 35.5
With cardamom, cloves, cinnamon, red chillies (GF, DF)
LAMB POPSICLES | 38
Grilled, scallop spinach potatoes, garlic fenugreek curry (GF)
RED WINE BRAISED BEEF SHORT RIBS | 36
With kallonji and ras-el-hanout spices (GF)
FRASER VALLEY RAISED GOAT CURRY | 37
Slow cooked, yogurt, garlic, ginger and red chillies (GF)
FRISKY & NAUGHTY ALPACA BIRYANI | 38
With fried onions and red chillies