It is rare that an Indian home will serve a meal without an accompanying lentil curry, referred to as Daal. Our Punjabi Daal is comfort food at its best and can be served with any meal. It is also perfect as a main, vegetarian dish.
Water, urad lentil, kidney bean, onion, garlic, tomato, jalapeno pepper, ginger, canola oil, salt, cumin, coriander, turmeric, black cardamom, cinnamon, clove, nutmeg.
Dietary Note: suitable for vegans and dairy and gluten reduced diets