Coconut and Ginger Curried Green Beans
We combine ginger and onions with a spicy coconut paste. There is a subtle sweetness in this dish, and the green beans are added at the end to retain their freshness. This is a perfect vegetable curry to accompany meats.
Green beans, onion, canola oil, coconut milk, ginger, jalapeno pepper, tomato, salt, cumin.
Dietary Note: suitable for vegans and dairy and gluten reduced diets