This is a traditional lamb curry full of onions, tomatoes, garlic and ginger. Punjabi households add their own preferred spices and we use our Vij’s garam masala which translates into “warm spices” for a richer flavour

Lamb, onion, tomato, canola oil, garlic, ginger, salt, cumin, cayenne, paprika, turmeric, black cardamom, cinnamon, clove, nutmeg.

Dietary Note: suitable for dairy and gluten reduced diets