This is a family recipe given to us by Meeru’s mother as a lighter meat dish. Our pork curry has a distinctive onion flavour, with a slight tang coming from the combination of coriander spice with yogurt.

Pork, tomato, water, onion, yogurt, canola oil, garlic, green onion, coriander, salt, cumin, cayenne, pepper, cinnamon, black cardamom, clove, nutmeg.

Dietary Note: suitable for gluten reduced diets