The delicate flavour of coconut milk balances the whole cumin seeds, coriander and ajwain (Indian thyme) to make a velvety, medium spiced curry.

Beef, onion, coconut milk, tomato, canola oil, garlic, ginger, salt, cumin, coriander, cayenne, ajwain, asafetida

Dietary Note: suitable for dairy and gluten reduced diets